1 post tagged “step-by-step”

for walnut fudge (note 1)                                                                                         for peppermint fudge (note 2)

empty can of condensed milk into a medium saucepan and set over a low heat

                                                            add chocolate chips and melt together

mix thoroughly and pour on pan lined with parchment paper












let chill at least 2 hours or overnight












unmold and cut  - 





























fudge is gooooooood


note 1: ingredients for walnut fudge
1 can of condensed milk  - 14 oz
18 oz ( 3 cups) chocolate chips - I like to use 12 oz (2 c) chips and the other 6 oz unsweetened or semi-sweet chocolate squares.  the chocolate chips can be dark, semisweet, milk, a mixture...whatever you think will work
2 c chopped walnuts (or almonds. or pecans) can be less or omitted completely, to taste
a splash (1-2 tsps.. vanilla extract)
pinch of salt

note 2: ingredients for peppermint fudge
1 can of condensed milk  - 14 oz
18 oz ( 3 cups) chocolate chips - I like to use 12 oz (2 c) chips and the other 6 oz unsweetened or semi-sweet chocolate squares.  the chocolate chips can be dark, semisweet, milk, a mixture...whatever you think will work
1 c crushed starlight mints or candy canes
a splash (1-2 tsps.. peppermint extract)
pinch of salt

edit 12/02/2007@1540: added ingredients and quantities (notes 1 and 2)